When we think about food preservation, we have plenty of choices to make from. One can use methods including refrigeration, freezing, canning, and sugaring, salting, or vacuum packaging besides Food preservation boxes to extend the longevity of food that is likely to be used at home or in their business. Besides, those experts are regularly looking for new preservation tactics to expand their options.
Why Does One Need To Preserve Their Food Preservation?
Food preservation is all about processes one needs to use to prepare their food for safe and long-term storage; if one plans to use it at their house or keep it in their commercial kitchen or even sell it to a third party, the Food preservation box (กล่องถนอมอาหาร, which is the term in Thai) plays a crucial role in preservation. Preservation methods mainly help to inhibit the growth of bacteria and other spoilage types it means the food is safe and satisfying.
· To Reduce Pathogenic Bacteria
Ideally, food in long-term storage is likely to be at a considerable risk of spoilage as bacteria, including E. coli, Salmonella, are present. Bacteria tend to need warmth, moisture, and time to multiply their growth in food.
· To Keep Food At Its Best Possible Quality
Due to spoilage, the food tends to spoil over time, and in a plethora of cases, mild spoilage doesn’t make the food unhealthy or unsafe to eat, but it majorly affects the taste and appearance of the food. Above all, food preservation can help in retaining their qualities besides the nutritional value of some foods.
· Save Money
Ideally, both at home and commercial houses tend to be quite costly, so one should avoid buying more than that they can use, but a plethora of preservation methods, if done perfectly, help one keeps their vegetables, fruits, meat, and other things fresh even after their expiry date, so there is no need to through the food in the trash.
Types Of Foods That Need Preservation
· Perishable Foods
These foods mainly include meat, dairy, and eggs, besides fruits and vegetables. Almost all cooked foods fall under the perishable foods category. To store these foods, you need to refrigerate them and use them for at least three to seven days.
· Semi–Perishable Foods
They mainly depend on the ways they are handled or stored. The semi-perishable goods most likely include grain products, dried fruits, and flour. The frozen stuff can last for more than a year.